Rooted in Flavor, Grown with Tradition

Blen Up Seasoning Co. was founded by Chef Orlando Sanderson Jr. in 2019 in the Bronx, NYC. What began with a small red-top grill and cooking for family and friends quickly grew into a passion for crafting authentic Caribbean flavors. From the very start, every blend has been made 100% organic, free from preservatives and additives staying true to the real, genuine taste of the Caribbean . 

That passion is rooted in tradition, passed down from his grandparents, Sisnet Mignon Sanderson Sr. and Thelma Sanderson, in Grenada, West Indies. Alongside his father, Orlando Sr., they made sure he learned the true techniques of Caribbean cooking from traditional baking to the art of making green seasoning, a cherished practice from Trinidad to Grenada that uses specific herbs like chadon beni and pimento peppers . 

Today, Blen Up stands for more than just flavor it’s a celebration of heritage, culture, and quality. Every jar and pouch is filled with the essence of the islands, created to bring that homemade, natural Caribbean experience straight to your kitchen. Whether you’re sipping herbal teas from Grenada or seasoning your food with our signature blends, you’re tasting generations of love, tradition, and pride.